Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey

• मुख्य लेखकों: Jingxuan Wang (लेखक), Eng Kiong Yeoh (लेखक), Tony Ka Chun Yung (लेखक), Martin Chi Sang Wong (लेखक), Dong Dong (लेखक), Xiao Chen (लेखक), Maggie Ka Ying Chan (लेखक), Eliza Lai Yi Wong (लेखक), Yushan Wu (लेखक), Zihao Guo (लेखक), Yawen Wang (लेखक), Shi Zhao (लेखक), Ka Chun Chong (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Taylor & Francis Group, 2021-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background Hong Kong is a densely populated city with a low incidence and mortality of coronavirus disease 2019 (COVID-19). The city imposed different levels of social distancing including, the closure of sports venues and restrictions on eateries. This inevitably affects the eating behaviour and ph...