Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh

• Main Authors: Shaila Haque (Author), Md. Yusuf Jamil (Author), Md. Shahinul Haque Khan (Author), Md. Sajib Al Reza (Author), Md. Esrafil (Author), Md. Zainul Abedin (Author), Md. Abu Zubair (Author), Md. Asaduzzaman Sikder (Author), Luthfunnesa Bari (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

IntroductionThe misuse of antibiotics in poultry farming is a global issue.ObjectiveThe focus of this study was the health risk assessment of consumers from the determination of ciprofloxacin (CIP), tetracycline (TC), and oxytetracycline (OTC) in broiler chicken in the raw, frozen, and boiled stages...