Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh

• প্রধান লেখক: Shaila Haque (লেখক), Md. Yusuf Jamil (লেখক), Md. Shahinul Haque Khan (লেখক), Md. Sajib Al Reza (লেখক), Md. Esrafil (লেখক), Md. Zainul Abedin (লেখক), Md. Abu Zubair (লেখক), Md. Asaduzzaman Sikder (লেখক), Luthfunnesa Bari (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Frontiers Media S.A., 2024-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

IntroductionThe misuse of antibiotics in poultry farming is a global issue.ObjectiveThe focus of this study was the health risk assessment of consumers from the determination of ciprofloxacin (CIP), tetracycline (TC), and oxytetracycline (OTC) in broiler chicken in the raw, frozen, and boiled stages...