Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by <i>Saccharomyces cerevisiae</i> and <i>Gluconobacter oxydans</i> in Ethanol-Treated Cells and Mice Model

• Asıl Yazarlar: Eun Jung Choi (Yazar), Hyeongyeong Kim (Yazar), Ki-Bae Hong (Yazar), Hyung Joo Suh (Yazar), Yejin Ahn (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

This study aimed to evaluate the hangover relieving effect of ginseng berry kombucha (GBK) fermented with <i>Saccharomyces cerevisiae</i> and <i>Gluconobacter oxydans</i> in in vitro and in vivo models. The antioxidant activity and oxidative stress inhibitory effect of GBK we...