Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by <i>Saccharomyces cerevisiae</i> and <i>Gluconobacter oxydans</i> in Ethanol-Treated Cells and Mice Model
This study aimed to evaluate the hangover relieving effect of ginseng berry kombucha (GBK) fermented with <i>Saccharomyces cerevisiae</i> and <i>Gluconobacter oxydans</i> in in vitro and in vivo models. The antioxidant activity and oxidative stress inhibitory effect of GBK we...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2023-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |