Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (<i>Rosa</i> × <i>hybrida</i>) Using HPLC

Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (<i>Rosa</i> × <i>hybrida</i>) Using HPLC

The present study was designed to explore the anthocyanin profile and antioxidant activities in Indian rose varieties (<i>Rosa</i> × <i>hybrida</i>). Among fifty varieties, Ashwini recorded the highest total phenolic content (427.59 ± 3.47 mg GAE/100 g) along with the highest...

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Main Authors: Poonam Kumari (Author), D. V. S. Raju (Author), K. V. Prasad (Author), Supradip Saha (Author), Sapna Panwar (Author), Surinder Paul (Author), Namita Banyal (Author), Aarti Bains (Author), Prince Chawla (Author), Melinda Fogarasi (Author), Szabolcs Fogarasi (Author)
Format: Book
Published: MDPI AG, 2022-10-01T00:00:00Z.
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