Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (<i>Rosa</i> × <i>hybrida</i>) Using HPLC

• Asıl Yazarlar: Poonam Kumari (Yazar), D. V. S. Raju (Yazar), K. V. Prasad (Yazar), Supradip Saha (Yazar), Sapna Panwar (Yazar), Surinder Paul (Yazar), Namita Banyal (Yazar), Aarti Bains (Yazar), Prince Chawla (Yazar), Melinda Fogarasi (Yazar), Szabolcs Fogarasi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The present study was designed to explore the anthocyanin profile and antioxidant activities in Indian rose varieties (<i>Rosa</i> × <i>hybrida</i>). Among fifty varieties, Ashwini recorded the highest total phenolic content (427.59 ± 3.47 mg GAE/100 g) along with the highest...