Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i>
<i>Angelica sinensis</i> (Oliv.) Diels (<i>A. sinensis</i>) has a long processing history. In order to obtain a more valuable composition and higher antioxidant behavior, it is often processed by stir-frying and vinegar treatment. However, the underlying mechanism of chemical...
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Format: | Book |
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MDPI AG,
2023-11-01T00:00:00Z.
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A1234.567 |
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