Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i>

• Auteurs principaux: Linlin Chen (Auteur), Long Li (Auteur), Fengzhong Wang (Auteur), Shenghai Hu (Auteur), Tingting Ding (Auteur), Yongru Wang (Auteur), Yulong Huang (Auteur), Bei Fan (Auteur), Jing Sun (Auteur)
• Format: Livre
• Publié: MDPI AG, 2023-11-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

<i>Angelica sinensis</i> (Oliv.) Diels (<i>A. sinensis</i>) has a long processing history. In order to obtain a more valuable composition and higher antioxidant behavior, it is often processed by stir-frying and vinegar treatment. However, the underlying mechanism of chemical...