Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i>

• প্রধান লেখক: Linlin Chen (লেখক), Long Li (লেখক), Fengzhong Wang (লেখক), Shenghai Hu (লেখক), Tingting Ding (লেখক), Yongru Wang (লেখক), Yulong Huang (লেখক), Bei Fan (লেখক), Jing Sun (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2023-11-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

<i>Angelica sinensis</i> (Oliv.) Diels (<i>A. sinensis</i>) has a long processing history. In order to obtain a more valuable composition and higher antioxidant behavior, it is often processed by stir-frying and vinegar treatment. However, the underlying mechanism of chemical...