Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i>

• Main Authors: Linlin Chen (Author), Long Li (Author), Fengzhong Wang (Author), Shenghai Hu (Author), Tingting Ding (Author), Yongru Wang (Author), Yulong Huang (Author), Bei Fan (Author), Jing Sun (Author)
• Format: Book
• Published: MDPI AG, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Angelica sinensis</i> (Oliv.) Diels (<i>A. sinensis</i>) has a long processing history. In order to obtain a more valuable composition and higher antioxidant behavior, it is often processed by stir-frying and vinegar treatment. However, the underlying mechanism of chemical...