Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i>

• Päätekijät: Linlin Chen (Tekijä), Long Li (Tekijä), Fengzhong Wang (Tekijä), Shenghai Hu (Tekijä), Tingting Ding (Tekijä), Yongru Wang (Tekijä), Yulong Huang (Tekijä), Bei Fan (Tekijä), Jing Sun (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2023-11-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

<i>Angelica sinensis</i> (Oliv.) Diels (<i>A. sinensis</i>) has a long processing history. In order to obtain a more valuable composition and higher antioxidant behavior, it is often processed by stir-frying and vinegar treatment. However, the underlying mechanism of chemical...