Emulsions, their quality and importance in food, cosmetic, and pharmaceutical industries

• 主要な著者: Magdalena Wozniak (著者), Malgorzata Katarzyna Kowalska (著者), Piotr Ludwiński (著者)
• フォーマット: 図書
• 出版事項: Polskie Towarzystwo Farmaceutyczne, 2024-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The paper presents the most important issues in the stability of emulsion systems. It describes the composition of emulsions and indicates the factors determining the quality of these systems. The most popular industrial areas in which these systems are convenient and useful form are indicated. The...