Emulsions, their quality and importance in food, cosmetic, and pharmaceutical industries
The paper presents the most important issues in the stability of emulsion systems. It describes the composition of emulsions and indicates the factors determining the quality of these systems. The most popular industrial areas in which these systems are convenient and useful form are indicated. The...
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| Egile Nagusiak: | , , |
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| Formatua: | Liburua |
| Argitaratua: |
Polskie Towarzystwo Farmaceutyczne,
2024-01-01T00:00:00Z.
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A1234.567 |
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