Emulsions, their quality and importance in food, cosmetic, and pharmaceutical industries
The paper presents the most important issues in the stability of emulsion systems. It describes the composition of emulsions and indicates the factors determining the quality of these systems. The most popular industrial areas in which these systems are convenient and useful form are indicated. The...
保存先:
主要な著者: | , , |
---|---|
フォーマット: | 図書 |
出版事項: |
Polskie Towarzystwo Farmaceutyczne,
2024-01-01T00:00:00Z.
|
主題: | |
オンライン・アクセス: | Connect to this object online. |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
インターネット
Connect to this object online.3rd Floor Main Library
請求記号: |
A1234.567 |
---|---|
所蔵 1 | 利用可 |