From fermentation to cancer prevention: The anticancer potential of Kombucha

• मुख्य लेखकों: Opik Taupiqurrohman (लेखक), Lathifah Puji Hastuti (लेखक), Dina Oktavia (लेखक), Belal Omar Al-Najjar (लेखक), Muhammad Yusuf (लेखक), Yani Suryani (लेखक), Shabarni Gaffar (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2024-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Kombucha is a fermented tea with a distinct sweet and sour taste. It is believed to offer several health benefits, including improved digestion, enhanced immune system, detoxification, and potential anticancer activity, which is thought to be linked to its unique chemical constituents fo...