From fermentation to cancer prevention: The anticancer potential of Kombucha

• Main Authors: Opik Taupiqurrohman (Author), Lathifah Puji Hastuti (Author), Dina Oktavia (Author), Belal Omar Al-Najjar (Author), Muhammad Yusuf (Author), Yani Suryani (Author), Shabarni Gaffar (Author)
• Format: Book
• Published: Elsevier, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Kombucha is a fermented tea with a distinct sweet and sour taste. It is believed to offer several health benefits, including improved digestion, enhanced immune system, detoxification, and potential anticancer activity, which is thought to be linked to its unique chemical constituents fo...