Risk factors for antibiotic resistance in <it>Campylobacter </it>spp. isolated from raw poultry meat in Switzerland

• Main Authors: Danuser Jürg (Author), Stephan Roger (Author), Regula Gertraud (Author), Ledergerber Ursula (Author), Bissig Béatrice (Author), Stärk Katharina DC (Author)
• Format: Book
• Published: BMC, 2003-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic <it>Campylobacter &...