Risk factors for antibiotic resistance in <it>Campylobacter </it>spp. isolated from raw poultry meat in Switzerland
<p>Abstract</p> <p>Background</p> <p>The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic <it>Campylobacter &...
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BMC,
2003-12-01T00:00:00Z.
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