Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits

• Main Authors: G. Baldi (Author), S. Ratti (Author), C.E.M. Bernardi (Author), V. Dell'Orto (Author), C. Corino (Author), R. Compiani (Author), C.A. Sgoifo Rossi (Author)
• Formato: Livro
• Publicado em: Chiriotti Editori, 2015-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Study evaluated the effects of vacuum ageing (2, 4, 6, 8, 10, 12, 16 days) on veal loin (longissimus dorsi; LD) and silverside (biceps femoris; BF) physical and sensory characteristics. Ageing did not affect cooking loss, increased LD pH and L*, a* and b* in both muscles. Shear force (SF) decreased...