Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits

• Autores principales: G. Baldi (Autor), S. Ratti (Autor), C.E.M. Bernardi (Autor), V. Dell'Orto (Autor), C. Corino (Autor), R. Compiani (Autor), C.A. Sgoifo Rossi (Autor)
• Formato: Libro
• Publicado: Chiriotti Editori, 2015-09-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Study evaluated the effects of vacuum ageing (2, 4, 6, 8, 10, 12, 16 days) on veal loin (longissimus dorsi; LD) and silverside (biceps femoris; BF) physical and sensory characteristics. Ageing did not affect cooking loss, increased LD pH and L*, a* and b* in both muscles. Shear force (SF) decreased...