Quercetin-enriched Lactobacillus aviarius alleviates hyperuricemia by hydrolase-mediated degradation of purine nucleosides

The development of hyperuricemia (HUA) and gout is associated with dysbiosis of the gut microbiota. Quercetin can reduce serum uric acid levels and thus alleviate HUA by modulating the gut microbiota. However, the detailed mechanisms involved in this process are not fully understood. Here, we showed...

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Principais autores: Depeng Li (Autor), Meihong Zhang (Autor), A.La Teng Zhu La (Autor), Zhengtian Lyu (Autor), Xin Li (Autor), Yuqing Feng (Autor), Dan Liu (Autor), Yuming Guo (Autor), Yongfei Hu (Autor)
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Publicado em: Elsevier, 2023-10-01T00:00:00Z.
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