Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study
Background: Increasing concentrations of atmospheric carbon dioxide (CO2) lower the content of zinc and other nutrients in important food crops. Zinc deficiency is currently responsible for large burdens of disease globally, and the populations who are at highest risk of zinc deficiency also receive...
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| Main Authors: | , , , , |
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| Format: | Book |
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Elsevier,
2015-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |