Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study

• Asıl Yazarlar: Dr. Samuel S Myers, MD (Yazar), K Ryan Wessells, PhD (Yazar), Itai Kloog, PhD (Yazar), Antonella Zanobetti, PhD (Yazar), Prof. Joel Schwartz, PhD (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Elsevier, 2015-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Increasing concentrations of atmospheric carbon dioxide (CO2) lower the content of zinc and other nutrients in important food crops. Zinc deficiency is currently responsible for large burdens of disease globally, and the populations who are at highest risk of zinc deficiency also receive...