Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru
Background. Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public health and represents a potential ingredient for the development of functional foods and beverages. Objective. This study aimed to determine the chemical and nutritional composition a...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2023-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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