Essential Oil Analysis and Isolation of Coumarins and Flavonol Glycosides of Ferulago angulata (Schltdl.) Boiss. Fruits

Essential Oil Analysis and Isolation of Coumarins and Flavonol Glycosides of Ferulago angulata (Schltdl.) Boiss. Fruits

Background: Ferulago angulata (Schltdl.) Boiss. is a herbaceous perennial plant distributed in Iran, Turkey and Iraq. The aromatic aerial parts of this plant are commonly used as antiseptic, sedative, wound healing, analgesic and food additive. Methods: Column chromatography on silica gel (normal ph...

Full description

Saved in:
Bibliographic Details
Main Authors: Hedieh Farokhi-Firoozi (Author), Mahtab Rahavi (Author), Morteza Pirali-Hamedani (Author), Abbas Hadjiakhundi (Author), Mohammad-Reza Delnavazi (Author)
Format: Book
Published: Tabriz University of Medical Sciences, 2021-03-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items