Essential Oil Analysis and Isolation of Coumarins and Flavonol Glycosides of Ferulago angulata (Schltdl.) Boiss. Fruits

• Главные авторы: Hedieh Farokhi-Firoozi (Автор), Mahtab Rahavi (Автор), Morteza Pirali-Hamedani (Автор), Abbas Hadjiakhundi (Автор), Mohammad-Reza Delnavazi (Автор)
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• Опубликовано: Tabriz University of Medical Sciences, 2021-03-01T00:00:00Z.
• Предметы: article
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Background: Ferulago angulata (Schltdl.) Boiss. is a herbaceous perennial plant distributed in Iran, Turkey and Iraq. The aromatic aerial parts of this plant are commonly used as antiseptic, sedative, wound healing, analgesic and food additive. Methods: Column chromatography on silica gel (normal ph...