A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review

• Κύριοι συγγραφείς: Kerstin A. Schorr (Συγγραφέας), Venetka Agayn (Συγγραφέας), Lisette C.P.G.M. de Groot (Συγγραφέας), P. Eline Slagboom (Συγγραφέας), Marian Beekman (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Elsevier, 2024-06-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Plant-based diets (PBD) may offer various health benefits and contribute to a sustainable way of life, but, if not planned correctly, may also confer risks, e.g., by focusing on plant foods with low nutrient density, such as foods primarily consisting of refined carbohydrates. A plant-based diet ind...