Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
The nutritional profiles of common and lemon verbena leaves were analyzed (proximate constituents, free sugars, organic acids, tocopherols, and fatty acids) and the leaves were prepared in hydromethanolic and aqueous (decoctions and infusions) extracts. The phenolic compound composition and antioxid...
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| Автори: | , , , , , , |
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| Формат: | Книга |
| Опубліковано: |
MDPI AG,
2022-11-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |