Chemical Composition and Antioxidant Properties of Common and Lemon Verbena

• Asıl Yazarlar: Milena Polumackanycz (Yazar), Spyridon Alexandros Petropoulos (Yazar), Mikel Añibarro-Ortega (Yazar), José Pinela (Yazar), Lillian Barros (Yazar), Alina Plenis (Yazar), Agnieszka Viapiana (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-11-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The nutritional profiles of common and lemon verbena leaves were analyzed (proximate constituents, free sugars, organic acids, tocopherols, and fatty acids) and the leaves were prepared in hydromethanolic and aqueous (decoctions and infusions) extracts. The phenolic compound composition and antioxid...