Prevalence of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) on retail meat in Iowa

Prevalence of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) on retail meat in Iowa

Summary: Several recent studies have indicated a high prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail-available meat. However, few studies have investigated MRSA in meat in the United States. The aim of this study was to determine the presence of Staphylococcus aureus (S....

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Main Authors: B.M. Hanson (Author), A.E. Dressler (Author), A.L. Harper (Author), R.P. Scheibel (Author), S.E. Wardyn (Author), L.K. Roberts (Author), J.S. Kroeger (Author), T.C. Smith (Author)
Format: Book
Published: Elsevier, 2011-09-01T00:00:00Z.
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