Prevalence of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) on retail meat in Iowa

• Hlavní autoři: B.M. Hanson (Autor), A.E. Dressler (Autor), A.L. Harper (Autor), R.P. Scheibel (Autor), S.E. Wardyn (Autor), L.K. Roberts (Autor), J.S. Kroeger (Autor), T.C. Smith (Autor)
• Médium: Kniha
• Vydáno: Elsevier, 2011-09-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Summary: Several recent studies have indicated a high prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail-available meat. However, few studies have investigated MRSA in meat in the United States. The aim of this study was to determine the presence of Staphylococcus aureus (S....