Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

• Main Authors: Jimin Hyun (Author), Sang-In Kang (Author), Sang-Woon Lee (Author), R. P. G. S. K. Amarasiri (Author), D. P. Nagahawatta (Author), Yujin Roh (Author), Lei Wang (Author), Bomi Ryu (Author), You-Jin Jeon (Author)
• Format: Book
• Published: MDPI AG, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in Korea. However, more than 50% of by-products are generated when processing one OF, and there is no proper way to utilize them. With rising awareness and interest in eco-friendly bio-materialization recycling, th...