Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

• Asıl Yazarlar: Jimin Hyun (Yazar), Sang-In Kang (Yazar), Sang-Woon Lee (Yazar), R. P. G. S. K. Amarasiri (Yazar), D. P. Nagahawatta (Yazar), Yujin Roh (Yazar), Lei Wang (Yazar), Bomi Ryu (Yazar), You-Jin Jeon (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in Korea. However, more than 50% of by-products are generated when processing one OF, and there is no proper way to utilize them. With rising awareness and interest in eco-friendly bio-materialization recycling, th...