Clinical and biochemical effects of dark chocolate in moderate chronic periodontitis

• मुख्य लेखकों: Roshanak Roodgaryan (लेखक), Niloofar Jenabian (लेखक), Ali Akbar Moghadamnia (लेखक), Mahdi Pouramir (लेखक), Fatemeh Khadir (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Babol University of Medical Sciences, 2015-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Introduction: Antioxidant agents such as cocoa could have some benefits in treatment of inflammation including periodontitis. The aim of this study was to investigate the effects of cocoa consumption on moderate chronic periodontitis. Materials &Methods: This single-blind randomized clinical tri...