Clinical and biochemical effects of dark chocolate in moderate chronic periodontitis

• Main Authors: Roshanak Roodgaryan (Author), Niloofar Jenabian (Author), Ali Akbar Moghadamnia (Author), Mahdi Pouramir (Author), Fatemeh Khadir (Author)
• Format: Knjiga
• Izdano: Babol University of Medical Sciences, 2015-03-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Introduction: Antioxidant agents such as cocoa could have some benefits in treatment of inflammation including periodontitis. The aim of this study was to investigate the effects of cocoa consumption on moderate chronic periodontitis. Materials &Methods: This single-blind randomized clinical tri...