SCIENTIFIC BASIS OF ADDITIONAL FOOD INTRODUCTION, STATED IN THE NATIONAL PROGRAM OF THE INFANTS FEEDING OPTIMIZATION IN THE RUSSIAN FEDERATION. PART II

The article contains the results of the study of clinical and biochemical blood markers of iron metabolism in infants. This study represents a part of the research, aimed to scientific confirmation of the statements associated with additional food introduction and stated in the «National program of...

Full description

Saved in:
Bibliographic Details
Main Authors: V. A. Skvortsova (Author), T. E. Borovik (Author), O. K. Netrebko (Author), O. L. Lukyanova (Author), N. G. Zvonkova (Author), N. A. Mayanskii (Author), E. A. Kopyl'tsova (Author), O. S. Mel'nichuk (Author), A. A. Surganova (Author), E. L. Semikina (Author)
Format: Book
Published: "Paediatrician" Publishers LLC, 2012-07-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available