Class III Peroxidases (POD) in Pepper (<i>Capsicum annuum</i> L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H<sub>2</sub>O<sub>2</sub> to water, and play important roles in diverse plant processes. The POD family members have been well-studied in several plant species, but litt...
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