Class III Peroxidases (POD) in Pepper (<i>Capsicum annuum</i> L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

• Main Authors: Salvador González-Gordo (Author), María A. Muñoz-Vargas (Author), José M. Palma (Author), Francisco J. Corpas (Author)
• פורמט: ספר
• יצא לאור: MDPI AG, 2023-04-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H₂O₂ to water, and play important roles in diverse plant processes. The POD family members have been well-studied in several plant species, but litt...