Does a gluten-free diet result in nutritional deficiencies? - a review of literature

• Autori principali: Aleksandra Świercz (Autore), Urszula Żurek (Autore), Ignacy Tołwiński (Autore), Zofia Kędzierska (Autore), Klaudia Antkowiak (Autore), Klaudia Dadas (Autore), Dominika Małachowska (Autore), Hubert Ciecierski-Koźlarek (Autore), Kateryna Shved (Autore)
• Natura: Libro
• Pubblicazione: Kazimierz Wielki University, 2023-08-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Introduction and purpose: Gluten-free diet have gained immense popularity in recent years, both as a treatment for coeliac disease and as a lifestyle choice for those who believe it is healthier. However, concerns have been raised about potential nutrient inadequacies resulting from the elimination...