Does a gluten-free diet result in nutritional deficiencies? - a review of literature

Introduction and purpose: Gluten-free diet have gained immense popularity in recent years, both as a treatment for coeliac disease and as a lifestyle choice for those who believe it is healthier. However, concerns have been raised about potential nutrient inadequacies resulting from the elimination...

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Autori principali: Aleksandra Świercz (Autore), Urszula Żurek (Autore), Ignacy Tołwiński (Autore), Zofia Kędzierska (Autore), Klaudia Antkowiak (Autore), Klaudia Dadas (Autore), Dominika Małachowska (Autore), Hubert Ciecierski-Koźlarek (Autore), Kateryna Shved (Autore)
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Pubblicazione: Kazimierz Wielki University, 2023-08-01T00:00:00Z.
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