Does a gluten-free diet result in nutritional deficiencies? - a review of literature

• Główni autorzy: Aleksandra Świercz (Autor), Urszula Żurek (Autor), Ignacy Tołwiński (Autor), Zofia Kędzierska (Autor), Klaudia Antkowiak (Autor), Klaudia Dadas (Autor), Dominika Małachowska (Autor), Hubert Ciecierski-Koźlarek (Autor), Kateryna Shved (Autor)
• Format: Książka
• Wydane: Kazimierz Wielki University, 2023-08-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Introduction and purpose: Gluten-free diet have gained immense popularity in recent years, both as a treatment for coeliac disease and as a lifestyle choice for those who believe it is healthier. However, concerns have been raised about potential nutrient inadequacies resulting from the elimination...