Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review

• Asıl Yazarlar: Phawinpon Chotwanvirat (Yazar), Aree Prachansuwan (Yazar), Pimnapanut Sridonpai (Yazar), Wantanee Kriengsinyos (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: JMIR Publications, 2024-11-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

BackgroundTo accurately capture an individual's food intake, dietitians are often required to ask clients about their food frequencies and portions, and they have to rely on the client's memory, which can be burdensome. While taking food photos alongside food records can alleviate user bur...