Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review

• मुख्य लेखकों: Phawinpon Chotwanvirat (लेखक), Aree Prachansuwan (लेखक), Pimnapanut Sridonpai (लेखक), Wantanee Kriengsinyos (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: JMIR Publications, 2024-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

BackgroundTo accurately capture an individual's food intake, dietitians are often required to ask clients about their food frequencies and portions, and they have to rely on the client's memory, which can be burdensome. While taking food photos alongside food records can alleviate user bur...