PROTEIN, FIBER, AND ACCEPTABILITY LEVELS OF MACKEREL (DECAPTERUS MACROSOMA) STICK AND MOCAF WITH TOFU DREGS FLOUR SUBSTITUTION

• Main Authors: Holifatus Sa'diyah (Author), Farida Wahyu Ningtyias (Author), Ruli Bahyu Antika (Author)
• 格式: 图书
• 出版: Banyuwangi: Prodi Kesehatan Masyarakat PSDKU Universitas Airlangga Banyuwangi, 2022-02-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

ABSTRACT Obesity caused by unbalanced intake between calories and a source of dietary fiber for a long time. High snack consumption is cause low a source of dietary consumtion. Purpose: the purpose of this study was to determine the protein, fiber, and acceptability of mackerel stick with added tofu...