Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing <i>Escherichia coli</i> Isolated from Pigs

• मुख्य लेखकों: Daiga Gāliņa (लेखक), Vitalijs Radenkovs (लेखक), Jorens Kviesis (लेखक), Anda Valdovska (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The purpose of the present investigation was to compare the antibacterial activity of six commercial and lab-scale extracted essential oils (EOs) alone or in combination with caprylic acid (CA) and sodium chloride (NaCl) against faecal <i>Escherichia coli</i> with and without extended-sp...