Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing <i>Escherichia coli</i> Isolated from Pigs

• প্রধান লেখক: Daiga Gāliņa (লেখক), Vitalijs Radenkovs (লেখক), Jorens Kviesis (লেখক), Anda Valdovska (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2022-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The purpose of the present investigation was to compare the antibacterial activity of six commercial and lab-scale extracted essential oils (EOs) alone or in combination with caprylic acid (CA) and sodium chloride (NaCl) against faecal <i>Escherichia coli</i> with and without extended-sp...