A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.
Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...
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| Формат: | Книга |
| Опубліковано: |
Frontiers Media S.A.,
2015-08-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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| Примірник 1 | Доступно |