Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition

Abstract Background A shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health, environmental sustainability, and animal welfare. As the food environment plays a crucial role in shaping consumption patterns, understanding of how c...

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Main Authors: Ward S. van Hoeven (Author), Monique Simons (Author), Melina T. Czymoniewicz-Klippel (Author), Harm Veling (Author)
Format: Book
Published: BMC, 2024-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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