Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition
Abstract Background A shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health, environmental sustainability, and animal welfare. As the food environment plays a crucial role in shaping consumption patterns, understanding of how c...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2024-06-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |