Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Phenol-rich foods consumption such as virgin olive oil (VOO) has been shown to have beneficial effects on cardiovascular diseases. The broader biochemical impact of VOO and phenol-enriched OOs remains, however, unclear. A randomized, double-blind, cross-over, controlled trial was performed with thir...
Saved in:
Main Authors: | Marta Farràs (Author), Jonathan Richard Swann (Author), Ian Rowland (Author), Laura Rubió (Author), Isaac Subirana (Author), Úrsula Catalán (Author), Maria José Motilva (Author), Rosa Solà (Author), Maria Isabel Covas (Author), Francisco Blanco-Vaca (Author), Montserrat Fitó (Author), Jordi Mayneris-Perxachs (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2022-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
by: Alfonso M. Vidal, et al.
Published: (2022) -
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water
by: Sara Barbieri, et al.
Published: (2021) -
Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition
by: Jon Alberdi-Cedeño, et al.
Published: (2020) -
Integrated metabonomic-proteomic studies on blood enrichment effects of Angelica sinensis on a blood deficiency mice model
by: Yongli Hua, et al.
Published: (2017) -
Use of Olive Oil Industrial By-Product for Pasta Enrichment
by: Lucia Padalino, et al.
Published: (2018)