Fermentation: improvement of pharmacological effects and applications of botanical drugs

• Главные авторы: Xinxin Luo (Автор), Mosi Dong (Автор), Juntong Liu (Автор), Naifei Guo (Автор), Jing Li (Автор), Yan Shi (Автор), Yufeng Yang (Автор)
• Формат: ‌
• Опубликовано: Frontiers Media S.A., 2024-08-01T00:00:00Z.
• Предметы: article
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Fermentation is an important concoction technique for botanical drugs. Fermentation transforms and enhances the active ingredients of botanical drugs through specific microbiological processes, ultimately affecting their pharmacological effects. This review explores the use of fermented botanical dr...