"Doing a good thing for myself": a qualitative study of young adults' strategies for reducing takeaway food consumption
Abstract Background Increasingly the population is eating meals and snacks prepared outside the home, especially younger adults. Takeaway foods can be energy-dense, high in saturated fat and sodium, and deleterious to health. Extending studies examining the barriers to healthy eating, this paper exp...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2019-05-01T00:00:00Z.
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A1234.567 |
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