"Doing a good thing for myself": a qualitative study of young adults' strategies for reducing takeaway food consumption

• Главные авторы: Anne C. Grunseit (Автор), Amelia S. Cook (Автор), Janet Conti (Автор), Melissa Gwizd (Автор), Margaret Allman-Farinelli (Автор)
• Формат: ‌
• Опубликовано: BMC, 2019-05-01T00:00:00Z.
• Предметы: article
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Abstract Background Increasingly the population is eating meals and snacks prepared outside the home, especially younger adults. Takeaway foods can be energy-dense, high in saturated fat and sodium, and deleterious to health. Extending studies examining the barriers to healthy eating, this paper exp...