Determination of volatile organic compounds in materials from polystyrene intended for contact with food: comparison of HS-GS/MS and SPME-GC/MS techniques

ABSTRACT Background. Plastic materials intended for contact with food sometimes exhibit unfavorable organoleptic properties which is related to the presence of volatile organic compounds. These substances not only worsen organoleptic properties, but can be very harmful to humans health. For the sake...

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Hauptverfasser: Dominika Kubica (Verfasst von), Karol Bal (Verfasst von), Monika Kaczmarczyk (Verfasst von), Alicja Kaszuba (Verfasst von)
Format: Buch
Veröffentlicht: National Institute of Public Health - National Institute of Hygiene, 2018-09-01T00:00:00Z.
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3rd Floor Main Library

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