Determination of volatile organic compounds in materials from polystyrene intended for contact with food: comparison of HS-GS/MS and SPME-GC/MS techniques
ABSTRACT Background. Plastic materials intended for contact with food sometimes exhibit unfavorable organoleptic properties which is related to the presence of volatile organic compounds. These substances not only worsen organoleptic properties, but can be very harmful to humans health. For the sake...
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National Institute of Public Health - National Institute of Hygiene,
2018-09-01T00:00:00Z.
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A1234.567 |
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