Carrot-Induced Systemic Reaction: A Unique Presentation of Pollen-Food Allergy Syndrome in a Young Boy

• Asıl Yazarlar: Weronika M. Balas (Yazar), Joanna Strzelecka (Yazar), Aleksandra Godyńska (Yazar), Adam J. Sybilski (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-11-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Pollen-food allergy syndrome (PFAS) is a common IgE-mediated allergic condition resulting from cross-reactions between pollen and plant food allergens, primarily those in the PR-10 subfamily. Mostly symptoms are limited to the mouth and throat causing oral allergy syndrome (OAS). Systemic reactions...