A community-based participatory research approach to understanding social eating for food well-being [version 2; peer review: 1 approved, 2 approved with reservations]

• Váldodahkkit: Marsha Smith (Dahkki), Nadina R Luca (Dahkki), Sally Hibbert (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Emerald Publishing, 2022-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

'Social eating initiatives' are framed as a specific type of community-based food service that provides opportunities for people to eat together in local spaces using surplus food. These initiatives provide a meal that is fresh, affordable and more environmentally friendly than fast or con...